We are seeking a motivated and talented Sous Chef to join a 70m+ private/charter program with a dual season itinerary. This role suits a chef with a strong restaurant background who is looking to continue building their yachting career in a well-run, creative galley team. Start date: 10–12 February or approximately 8 April. • 70m+ dual-season program with heavy charter usage• Busy charter periods with back-to-back trips (Mediterranean - 8 weeks / Caribbean 3-4 weeks)• Guest-on: Sous Chef is responsible for crew food and assisting with guest food• Supported by a galley hand / third chef during summer• Off-season: Sous Chef focuses on crew food• Work in a large, restaurant-style galley with excellent equipment and decent budgets What we're looking for • Strong restaurant background (Michelin / fine dining highly valued)• Ideally around one year of yachting experience (a busy season considered)• Comfortable in a fast-paced charter environment• High standards of cleanliness, organisation, and hygiene• Creative, adaptable, and keen to learn• Male candidate required for cabin arrangement What's on offer • Salary: €4,500 per month• Rotation: 2:2• Full share of tips• 13th month salary• €3,000 training budget
About NauticCrew NauticCrew is a global yacht crew recruitment and maritime staffing platform dedicated to connecting professional crew members with luxury yachts and maritime companies worldwide. Our mission is to simplify and modernize the yacht... Read More
