We are seeking a talented and experienced Sous Chef to join the culinary team aboard a 80-meter private yacht. This is an exciting opportunity for a creative, adaptable professional who thrives in a fast-paced, high-standard environment and is passionate about delivering exceptional cuisine at sea. Great package offered that includes 72 days leave, bonus and full medical. Assist the Head Chef in the daily operation of the galley Prepare high-quality, fresh meals for mostly crew and some guest cooking Contribute to menu planning Support provisioning, stock rotation, and inventory control Maintain strict hygiene and cleanliness standards Ensure smooth and efficient galley workflow at all times
About NauticCrew NauticCrew is a global yacht crew recruitment and maritime staffing platform dedicated to connecting professional crew members with luxury yachts and maritime companies worldwide. Our mission is to simplify and modernize the yacht... Read More
