Sous Chef 60m+ MY A fantastic opportunity for a Sous Chef to join a busy 60m+ private/charter yacht operating a dual-season program. • Prepare healthy, varied crew meals for an energetic, active crew • Assist the Head Chef with guest food preparation during charter periods • Maintain a well-organised, high-standard galley • Dual-season private/charter program with repeat charters already booked for the summer • Join a fun, diverse and engaged crew culture • Start date: Early April (TBC) What we’re looking for: • Minimum one year of experience on a similar-sized yacht • Strong crew food experience with interest in guest service • Positive, hardworking and collaborative team player • Willingness to develop baking/pastry skills under mentorship What’s on offer: • Salary: $5,500 DOE • 40 days leave, plus additional leave available at the Captain’s discretion • Equal share of charter tips • Supportive galley team and positive onboard culture
About NauticCrew NauticCrew is a global yacht crew recruitment and maritime staffing platform dedicated to connecting professional crew members with luxury yachts and maritime companies worldwide. Our mission is to simplify and modernize the yacht... Read More
