Sous Chef for a privately run 120m+ motor yacht. Work within a talented culinary team to produce outstanding food for guests, reporting to the Senior Sous and Head Chef. The role includes: • Assist with guest operations and cook a variety of cuisines to a high standard. • Maintain organised systems and consistency throughout the galley. • Work collaboratively within a structured and diverse culinary team. • Private dual-season programme. • Start date: June 2026. What we're looking for: • Past experience in a similar role on 120m+ vessels or as a Head Chef on smaller vessels. • Strong restaurant background and/or formal culinary training is advantageous. • Professional, driven, and able to guide more junior members of the galley team. What’s on offer: • Salary: €6,500+ per month. • Rotation: 2:2. • Healthy training budget and access to upskilling opportunities. • Supportive Head Chef focused on team growth and progression.
About NauticCrew NauticCrew is a global yacht crew recruitment and maritime staffing platform dedicated to connecting professional crew members with luxury yachts and maritime companies worldwide. Our mission is to simplify and modernize the yacht... Read More
