Are you a culinary trained chef interested in cruising Australia and the remote Kimberley? Are you interested in working within a highly professional (and fun) crew? Position Snapshot • $140,000 to 156,000 AUD / Year + super + 4 weeks annual leave • Private use, low guest numbers • Start: March/April A high profile 32m private expedition yacht is on the search for a sole chef to join their adventurous program. The yacht is run with a full-time crew of 6 and the chef will cater for both guests and crew. The yacht has a terrific reputation, with personable, friendly, accommodating owners and a fun, adventurous, professional crew dynamic. The owner flies in/out on various locations with good down time in-between for R&R and re-provisioning. Vessel movement plans over the next 12 months • April – Cairns north • May - Darwin / Kimberley • June, July, Aug - Kimberley / Darwin • Sep - QLD (gulf) • Oct, Nov - Cairns GBR • Dec - SYD • Jan, Feb, March – Shipyard QLD The Chef Male or female. Good chef experience is a must. Must be a happy team player who prepares fresh, healthy food. Candidate should be fit and fun; owners enjoy seafood. One of the owner’s sons is allergic to sesame products and most nuts, so the chef must be able to run a galley without those ingredients while he is onboard. Must be well organised, able to provision accurately for longer trips, maintain a clean workstation and organised stores. Should demonstrate a diverse culinary range and have strong influence over menu selection to suit owners’ tastes. The Particulars • Full time position (12 months) • $140,000 to 156,000 AUD / Year + super + 4 weeks paid holiday • One set of return flights home • Start date: March/April The chef must have working rights for Australia / NZ.
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