## About This role Sole Chef – Private 46m M/Y This is a fantastic seasonal opportunity for a culinary-trained Sole Chef to join a well-run 46m private motor yacht cruising the Mediterranean. The owners are food-focused and appreciate fresh, well-executed cuisine, with a strong emphasis on Mediterranean flavours and vegetarian options. Start date: End of March – 30 October Itinerary: Mediterranean Package: Salary paid in Euros (D.O.E.) Experience / Skills required: • Minimum 2 seasons’ experience as a Sole Chef on yachts or in luxury hospitality • Culinary trained with solid technical foundations • Strong Mediterranean cuisine knowledge (fresh, seasonal, well-presented) • Confident preparing vegetarian and plant-forward menus • Able to manage menu planning, provisioning, and galley operations independently • Organised, flexible, and calm under pressure • Positive attitude and good integration within a professional crew Qualifications required: • STCW (fully updated) • Seafarer’s Medical Certificate • Food hygiene certification (valid) • Seaman’s Discharge Book (preferred) Only candidates who meet the client's requirements will progress to the next stage of recruitment.
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