## About This role Sole Chef – Private 40m M/Y This is a seasonal position aboard a 40m private motor yacht cruising the Mediterranean. The vessel offers a relaxed but professional environment and is looking for a confident Sole Chef with experience delivering high-quality Mediterranean cuisine, particularly Italian and Spanish dishes. Start date: April – September Itinerary: Mediterranean Package: Salary paid in Euros, leave included Experience/Skills required: • Minimum 1 season’s experience as a Sole Chef on a yacht • Strong background in Italian and Spanish cuisine • Culinary trained with a keen eye for presentation and freshness • Able to manage provisioning and galley operations independently • Positive attitude and ability to work within a small team Qualifications required: • STCW (fully updated) • Seafarer’s Medical Certificate • Food hygiene certification (valid) • Seaman’s Discharge Book (preferred)
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