An exciting opportunity for a Third Chef to join a new build 100m+ yacht with a strong, collaborative galley team and a structured 2:2 rotation. The role: • Preparing healthy, varied meals for 35+ crew • Maintaining high standards of cleanliness, organisation, and efficiency in the galley • Working within a supportive, team-focused galley environment • Dual-season program with a very busy schedule with many guest trips • Start date: early to mid-May What we’re looking for: • Ideally previous experience on 80m+ yachts • Confident cooking for large crew numbers • Formal culinary training and/or strong restaurant background preferred • Pastry skills advantageous • Positive, team-oriented approach with a willingness to learn What’s on offer: • Salary $6,000 per month • 2:2 rotation • Great training budget and bonus scheme • Supportive Head Chefs focused on building a collaborative and positive galley culture
About NauticCrew NauticCrew is a global yacht crew recruitment and maritime staffing platform dedicated to connecting professional crew members with luxury yachts and maritime companies worldwide. Our mission is to simplify and modernize the yacht... Read More
