## About This role Rotational 3rd Chef – Private MY 100m+ • Start date: 19 May 2026 • Location: Middle East / Europe • Package: Salary in Euros, 114 paid days leave – 8 weeks on/4 weeks off Experience and attributes required: • Minimum of 2-3 years of experience in high-end restaurants, hotels, or on yachts/cruise ships. • Demonstrated ability to prepare a variety of cuisines (e.g., Mediterranean, Asian, Arabic, Fusion). • Experience in catering to special dietary needs (e.g., vegan, keto, gluten-free). • Strong culinary skills with a keen eye for detail and presentation. • Ability to plan, prepare, and execute multi-course meals for guests and crew. • Meticulous about cleanliness and maintaining high hygiene standards. • Ability to adapt to changing guest preferences and dietary requirements. • Flexible with working hours and capable of working under pressure. • Strong teamwork skills and the ability to work effectively with other crew members. Qualifications required: • Food and Hygiene level 2 • Crowd and Crisis management • Proficiency in Designated Security Duties • STCW • Seafarer’s Medical Certificate • Seaman’s Discharge Book • Covid vaccinated with Booster as clients request Suitable candidates will be contacted by the crew consultant if they meet the client’s requirements.
About NauticCrew NauticCrew is a global yacht crew recruitment and maritime staffing platform dedicated to connecting professional crew members with luxury yachts and maritime companies worldwide. Our mission is to simplify and modernize the yacht... Read More
