Junior Sous Chef – 130m+ motor yacht. A great opportunity for a Sous Chef looking to step up into a large team and take on more responsibility. This is a private 130m+ motor yacht that operates a dual season program. The role: • Assist with guest operations whilst also acting as a senior chef within the crew galley. • Act as a strong support to the senior team (made up of a Sous Chef, Senior Sous and Head Chef). • Work collaboratively within a talented team who like to create a positive galley environment. • Start date: July 2026. What we’re looking for: • Past experience in a similar role on 100m+ vessels or as a Sous Chef from a smaller vessel looking to step up; proven longevity in previous roles is preferred. • Strong restaurant background and/or formal culinary training required. • Motivated, knowledgeable and able to guide junior team members. What’s on offer: • Salary: €5,000+ per month DOE. • Rotation: 2:2. • Progression opportunities and rewards for longevity. • Training allowance to complete courses and grow skills.
About NauticCrew NauticCrew is a global yacht crew recruitment and maritime staffing platform dedicated to connecting professional crew members with luxury yachts and maritime companies worldwide. Our mission is to simplify and modernize the yacht... Read More
