Rotational crew chef required to join our team on a large 120m+ yacht, Mediterranean based Job responsibilities: Assisting the Head Chef as requiredCrew meals preparationProvisioning of all food itemsGalley and food inventoryFood safety and storage standardsGalley safety and sanitary standardsGuidance to the Assistant cook / Galley assistant Required Skills:Extensive knowledge of food ingredients, nutritional value, special diets, vegan/vegetarian cooking, food allergies.Variety of meals and deserts preparation and presentationKnowledge of food safety and storageProvisioning and budgeting experienceOrganized, adaptable and creativeTime managementTeam player Must have valid certificates:STCWSecurity awarenessENG1Culinary Degree optionalFood Hygiene CertificateShips cook certificate 3/1 rotation timeLocation: EuropeSalary: DOE
About NauticCrew NauticCrew is a global yacht crew recruitment and maritime staffing platform dedicated to connecting professional crew members with luxury yachts and maritime companies worldwide. Our mission is to simplify and modernize the yacht... Read More
