Experienced male crew Chef required for a full time, single season cruising, 80m private motor yacht, Mediterranean based. Ships cook certificate is highly desirable but will consider candidates who have Food Hygiene Level 3 as minimum. Starting immediately joining port of embarkation to be confirmed. Either France or Spain. Salary on offer is $5,500 per month. 38 days leave with the option to take further unpaid leave subject to the yacht's cruising program. Working with a great Captain and a multinational crew who have a good camaraderie and working dynamic together. The position entails: • Cooking for approx.23 crew – 25+ during the summer season including staff • Multi-National Crew • Healthy and varied menus. • Complete and Thorough Maintenance of the Crew Galley - Hygiene is ESSENTIAL • Maintenance of Food Stores – Dry Stores/Fridges/Freezers • Cleaning and Organisation • Rotation of all stocks • Provisioning • Monthly Accounts The Galley and Food Stores/Fridges/Freezers to be maintained to a very high standard of sanitation. Proper Hygiene and food protocols for all food handling to be observed at all times. To be considered for the position, the ideal candidate will have the following: Ships Cook certificate Have a good level of English language. Driving license is preferred but not essential. All STCW certificates in date. Valid ENG1. Excellent and verifiable references.
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