## About This role Assistant Villa Manager – Large Private Estate – Middle East An amazing opportunity to take your 5 Star + experience to the very next level, working amongst a vibrant team in an ultra luxurious setting! Package: • Live in - all expenses paid • Medical Insurance • Flight Allowance SAR5,000 PA • 1 months’ vacation PA • 12-month renewable contract Job Summary: As the Assistant Villa Manager, you are responsible to assist the F&B Manager and F&B Assistant Manager in the day-to-day operations of the business. You will be involved in service operations ensuring smooth operations, development and coaching of staff. Assistant Villa Manager will oversee any tasks related to the F&B and other areas and required to ensure the guests’ total satisfaction. Background, Skills and Abilities: • 3 years Diploma Hotel school • Bachelor’s Degree in hotel Management specialized in F&B Service preferred but not essential • Proficiency in working with MS Office – Word, Excel, Outlook • Minimum 5 years’ experience at a similar level at a 5 star or full-service hotel • Minimum 5 years’ experience in F&B Service: high standard Restaurant or Room Service 5-star Hotel General Duties and Responsibilities: • Positive attitude and good communication skills, with excellent grooming standards, clean, pleasant • Provides a courteous, professional, efficient, flexible and personalized service at all time, with commitment to delivering a high level of service • He/she should be conversant with all services and facilities offered • Serves food courses and alcoholic beverages • Flexibility to respond to a variety of different work situations and ability to work on your own managing a team • A Team player with a positive attitude, immaculate regards to personal appearance and hygiene. • Experience and focused on client faced service side of role • Knowledge and experience with high-end porcelain and silverware, ability to care and look after items to highest standards • Able to provide a discreet and smooth service for the principal and his Guest at any time, making each experience an unforgettable one • Flexible and able to adapt to the fast and ever changing request of the principal. NO Day is ever the same • Discretion is paramount at all times. Confident serving VVIP guest to the highest standard at all times • Able to provide and participate in staff training for the wider team and confident in taking the lead • Knowledge and interest in world-wide cuisine. Confident answering question from guest and service team • Ability to speak English Fluently • Experience in the high-end restaurant industry, Michelin star exposure. • Excellent time keeper and team leader Applicants should ensure they meet the criteria listed.
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